Products

PRODUCT A : COFFEE

COFFEE Nescafe is one the world's most popular coffee brands. It is available in many varieties such as Nescafe 3 in 1, Nescafe Cappuccino, Nescafe Classic, Nescafe Decaf, Nescafe Dolce Gusto, Nescafe GOLD and Nescafe.

One of the world’s most popular coffee brands. Available in many varieties to suit all tastes and occasions. FromNescafé Classic to our newer well-being products such as Greenblend with higher levels of antioxidants.

A rich coffee tradition 
The rich taste of your favourite coffee reflects its rich history. Nescafé coffee originated in Brazil in the 1930s as an early example of innovation and sustainable development. Building on Nestlé’s milk processing expertise, we developed soluble coffee helping thousands of Brazilian farmers avoid hardship and crop waste. True to our heritage, we continue to support and work with farmers around the world.

Having developed a way to make a quality cup of coffee simply by adding boiling water, Nescafé coffee was launched in Switzerland in 1938. It was soon exported to France, the UK and the USA. In 1965 Nescafé brand extended its innovation by offering freeze-dried soluble coffee with the launch of Gold Blend. Over the years,Nescafé product innovation has evolved further to capture even more of the natural aroma and flavour from every coffee bean. Today consumers around the word enjoy the quality, flavour, aroma, convenience and natural goodness of Nescafé coffee in many different formats.

Good to know

Our commitment to quality goes well beyond the product. We help coffee farmers and minimize environmental impact at every step.

Nescafe Original Coffee Rich & full flavored Soluble coffee Nescafé® is working with farmers in Nova Resende, Brazil, helping them to farm more efficiently and reduce their impact on the environment through training and soil & leaf analysis.

PRODUCT PRICING

Nescafe Original Coffee                               
                                                                    Nescafe 3 in 1 MILD
                                                                 
REGULAR

RICH

                                                   

GOLD

ORIGINAL

                                              








PRODUCT B : DRINKS

MILO

We love kids. And it shows in every product.

Since 1977, the Juicy Juice brand has endeavored to help parents raise happy, healthy kids by providing them with a wide variety of nutritious juice options. All Nestlé Juicy Juice products are made from real fruit juice, providing an excellent source of vitamin C with no added sugars or artificial flavors. Juicy Juice products combine the wholesome goodness of real fruit and a delicious taste that will make your child smile with every glass. An easy way to ensure your kids get refreshed and have one of their daily recommended servings of fruits and vegetables.

MILO proposition remains relevant today when despite a wide variety of food products being available to Australian families, many kids are still not getting enough vitamins and minerals in their diet.
Malted barley is one of the key ingredients that give MILO the unique great taste and crunch you love. It is naturally rich in carbohydrates (including starches and maltose), the preferred energy source for the brain, nervous system and working muscles.
Including calcium, MILO contains 6 essential vitamins and minerals. Together with milk it is a nutrient rich drink for active kids.
A glass of MILO and milk is:

- High in protein

- Low GI

- Nutrient rich – particularly calcium where it provides nearly 50% of Recommended Daily Intake (RDI)

MILO ORIGINAL

MILO 3 IN 1

MILO PROTOMALT

 

 

 

 

MILO EASY COOL

 

 

















PRODUCT C:CEREAL


A cereal is a grass, in the monocot family Poaceae, also known as Gramineae, cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops.
In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. However, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. In some developing nations, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed nations, cereal consumption is moderate and varied but still substantial.
The word cereal derives from Ceres, the name of the Roman goddess of harvest and agriculture.